Don: Mmm. I'm making corn on the cob for dinner, and my mouth is already watering      thinking about those sweet juicy kernels!

Yaël: Yum! Hey Don, how did corn evolve? The seeds are all crammed together on the      cob and wrapped tightly inside the thick husks. Seems impossible for the seeds to      disperse without a human to peel the husks and separate the kernels.

D: You're right. Corn, or maize, only exists in its modern form because of humans.      Evidence from archaeological and genetic studies suggests that maize was bred and      cultivated by early inhabitants of Mexico as early as ten thousand years ago.

Y: Ten thousand years?! I didn't know people were even farming back then?

D: Not only were they farming, but the early Mesoamericans managed to develop corn      from its grassy ancestor by selective breeding. Maize was bred from a wild grain      called teosinte.

     Teosinte is so unlike modern corn that originally botanists didn't think the two were      even related. An ear of teosinte is only about three inches long, with just five to      twelve kernels. Compare that to the corn I'll be munching tonight, which can have      over five-hundred kernels!

     Teosinte kernels also have a "tooth-crackingly" hard shell. But through many      generations, ancient Americans selectively bred plants with larger and larger ears,      and softer and softer kernels. Now all that is left of that hard shell is the thin tissue      that gets stuck between your teeth when munching a cob of corn.

Y: Wow! Lets tip our hats to the ancient Mesoamericans! Thanks to their sophisticated      understanding of plant breeding, we have corn for eating, livestock feed, cooking oil,      ethanol and even making plastics!  

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